REFERENCES

Klein JD, Hey LA, Yu CS, Klein BB, Coufal FJ, Young EP, Marshall LF and Garfin SR.  Perioperative nutrition and postoperative complications in patients undergoing spinal surgery.  Spine 1996 21(22) 2276-82 Nov 15.

Monroe MB, Tataranni PA, Pratley R, Manore MM, Skinner JS and Ravussin E.  Lower daily energy expenditures as measured by a respiratory chamber in subjects with spinal cord injury compared with control subjects.  American Journal of Clinical Nutrition 1998 68(6):1223-7 Dec.

Wall BM, Huch KM, Mangold TA, Steere EL and Cooke CR. Risk factors for development of proteinuria in chronic spinal cord injury. American Journal of Kidney Diseases 1999 33(5): 899-903 May.

The PoinTIS Spinal Cord Injury Nutrition site of the Spinal Cord Injury Manual for Providers is based on information in Matarese LE and Gottschlich MM. Contemporary Nutrition Support Practice; A Clinical Guide. Philadelphia: Saunders, 1998; Mahan LK and Escott-Stump S. Krause's Food, Nutrition, & Diet Therapy, 9th ed. Philadelphia: Saunders, 1996; and Blissitt PA. Nutrition in spinal cord injury. Critical Care Clinics of North America 1990 2(3):375-84 Sep., except for information where other papers are cited.